Classic Dinner Favorites

Event details

About this event

This hands-on cooking class covers a complete meal prepared and enjoyed family-style. The menu includes chicken cordon bleu with Dijon cream sauce, wild rice pilaf with sautéed mushrooms and toasted pecans, roasted asparagus with lemon and Parmesan, and chocolate molten lava cake with vanilla bean ice cream. Iced tea, lemonade, and filtered water are included. House wine is available for guests 21 and older, and attendees may also bring their own beverages. No prior cooking experience is required. Tickets are priced per person.