Jr. Chefs: Cozy Kitchen Knife Skills

Event details

About this event

This drop-off cooking class is for junior chefs ages 6–15. Participants practice safe chopping, slicing, and dicing while learning kitchen techniques and preparing a seasonal meal from scratch. The menu includes a build-your-own chicken and bacon flatbread, crispy garlic Parmesan potato wedges, warm cinnamon apple crisp, and pumpkin cheesecake cups.