Fall Baking - Kids Class

Event details

About this event

This drop-off baking class is for children ages 6–15 and lasts approximately three hours. Participants will prepare cinnamon pumpkin cupcakes with buttercream frosting, fall leaf cutout sugar cookies, salted caramel thumbprint cookies, and apple cream cheese roll-ups. Snacks and beverages are provided, and each child will take home a box of baked goods. Parents may return 30 minutes before the class ends.