A Night on the French Riviera (BYO Beer and Wine) $79.99 per person

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About this event

This 2–3-hour hands-on cooking class features a French Riviera-inspired menu: pear and walnut salad with Champagne vinaigrette, chicken à la crème, gratin dauphinois, and crème brûlée. An instructor covers cooking techniques and presentation. Doors open 30 minutes before class. Guests may bring beer or wine; the venue provides glasses, bottle openers, ice, water, lemonade, aprons, and a snack. The price is $79.99 per person, with gratuity not included. Menu changes cannot be made during class. Dietary restrictions or allergies must be reported by phone at least 48 hours in advance; the kitchen cannot guarantee allergen-free menu items.