Harvest Chicken Supper (BYO Beer and Wine) $79.99 per person

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About this event

This hands-on cooking class costs $79.99 per person, with gratuity not included. Participants will prepare and enjoy an apple, cranberry and pistachio salad; Champagne herb chicken with wild rice pilaf; maple-roasted carrots; and white chocolate raspberry bread pudding. Classes run 2–3 hours, and doors open 30 minutes early for guests bringing beer or wine. Aprons, bottle openers, glasses, ice, water, lemonade and a snack are provided. Menu changes cannot be made during class. Guests with dietary restrictions or allergies should notify Kitchen Social by phone at least 48 hours in advance. Food may contain or come into contact with common allergens, and the kitchen cannot guarantee that any menu item is allergen-free.