Sauce-a-licious! Make 4 sauces with Steak! (BYO Beer and Wine) $89.99 per person

Event details

About this event

This hands-on cooking class focuses on techniques for creating sauces and balancing flavors and textures. The menu includes pesto-tossed salad, filet mignon with red wine demi-glace, béchamel potatoes au gratin, and vanilla ice cream with brown sugar balsamic pears. Classes run 2–3 hours. Admission is $89.99 per person. Doors open 30 minutes before class, and attendees may bring beer or wine. Aprons, glasses, ice, water, lemonade, and a snack are provided. Gratuity is not included. Menu changes cannot be made during class; dietary restrictions or allergies must be reported by phone at least 48 hours in advance. Shared preparation areas mean menu items cannot be guaranteed allergen-free.