Cooking with Wine, Homemade Pasta (BYO Wine or Beer) $79.99 per person

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About this event

This hands-on cooking class teaches techniques for using red and white wine with seasonal ingredients. The menu includes roasted garlic and white wine potato soup, roasted beet and goat cheese salad, fresh pappardelle with white wine chicken and mushroom cream sauce, and mulled wine-poached pears with vanilla mascarpone. Classes last 2–3 hours and cost $79.99 per person; gratuity is not included. Guests may bring beer or wine. Doors open 30 minutes before class, with glasses, bottle openers, ice, water, lemonade, aprons, and a snack provided. Menu changes cannot be made during class. Dietary restrictions or allergies must be reported by phone at least 48 hours in advance; the kitchen cannot guarantee that menu items are allergen-free.