Autumn Galette Café (BYO Wine or Beer) $69.99 per person

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About this event

This hands-on lunch workshop teaches participants to make flaky pastry, seasonal soup, and other fall dishes. The menu includes apple parsnip soup with warm bread, chicken and Gruyère galette, mixed greens with maple Dijon vinaigrette, and warm pear crumble with vanilla whipped mascarpone. Classes last 2–3 hours. Guests may bring beer or wine; the venue provides glasses, bottle openers, ice, water, lemonade, aprons, and a snack. The cost is $69.99 per person, excluding gratuity. Menu changes cannot be made during class. Dietary restrictions or allergies must be reported by phone at least 48 hours in advance; shared preparation areas mean items cannot be guaranteed allergen-free.