A Night in New Orleans (BY Beer and Wine) $79.99 per person

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About this event

This hands-on cooking class focuses on Louisiana-inspired dishes, including Cajun apple and pecan salad, chicken, shrimp and andouille sausage gumbo, honey butter cornbread, and bananas Foster. The 2–3-hour class covers cooking techniques and presentation, with an instructor guiding participants through preparation. Admission is $79.99 per person, with gratuity not included. Doors open 30 minutes before class; attendees may bring beer or wine. Menu changes cannot be made during class. Dietary restrictions or allergies must be reported by phone at least 48 hours in advance. Shared preparation areas mean the kitchen cannot guarantee allergen-free dishes.