Cracked to Perfection (BYO Beer and Wine) $79.99 per person

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About this event

This 2–3-hour hands-on cooking class focuses on roasted nuts and includes apple, arugula and candied pecan salad; pecan-crusted chicken with brown butter Dijon cream; garlic Parmesan herb orzo; and warm hazelnut chocolate bread pudding. Participants prepare and enjoy the meal while learning cooking and presentation techniques. Admission is $79.99 per person, and gratuity is not included. Guests may bring beer or wine; doors open 30 minutes before class. Menu changes cannot be made during class. Dietary restrictions or allergies must be reported by phone 48 hours in advance. The kitchen handles common allergens, including tree nuts, peanuts, milk, eggs, wheat, soy, fish and shellfish, and cannot guarantee allergen-free items.