Cozy Fall Lunch: Chicken Pot Pie (BYO Wine or Beer) $69.99 per person

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This hands-on cooking class includes harvest deviled eggs, skillet chicken pot pie with homemade drop biscuits, maple Dijon Brussels sprout salad, and cinnamon apple crisp. An instructor guides participants through cooking techniques and presentation during the 2–3-hour class. Doors open 30 minutes before class. Guests may bring beer or wine; glasses, bottle openers, ice, water, lemonade, aprons, and a snack are provided. Gratuity is not included. Menu changes cannot be made during class. Dietary restrictions or allergies must be reported by phone at least 48 hours in advance, and the kitchen cannot guarantee allergen-free preparation.

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