Date & time
Sunday, November 1, 2026
4:30 PM
Admission
$89.99–$100.74 per person
Event details
This hands-on cooking class covers homemade gnocchi, filet mignon with roasted garlic compound butter, apple and Brie crostini, and strawberry champagne gelato. The class runs for 2–3 hours, with doors opening 30 minutes beforehand. Guests may bring beer or wine; aprons, glasses, ice, water, lemonade, and a snack are provided. Gratuity is not included. Menu changes cannot be made during class. Guests with dietary restrictions or allergies should notify Kitchen Social by phone at least 48 hours in advance.
Location
214 WARD CIR #800, Brentwood, TN 37027
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