Date & time
Tuesday, November 24, 2026
6:30 PM
Admission
$89.55
Event details
This hands-on workshop covers homemade pie crust, pumpkin and pecan pie fillings, and two holiday candy barks: Thanksgiving Harvest Bark and Dark Chocolate Espresso Toffee Bark. Participants take the prepared items home to finish or share. The class lasts 2–3 hours, and doors open 30 minutes beforehand. Guests may bring their own beer or wine. Menu changes cannot be made during class, and dietary restrictions or allergies must be reported by phone 48 hours in advance; the menu cannot be modified for dietary restrictions. Gratuity is not included.
Location
214 WARD CIR #800, Brentwood, TN 37027
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