Autumn Gnocchi Kitchen: Cider & Sage (BYO Beer and Wine) $79.99 per person

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This hands-on cooking class covers seasonal techniques and includes whipped goat cheese and pear crostini, apple cider-glazed pork tenderloin, brown butter sweet potato gnocchi, and cranberry-orange panna cotta. An instructor guides participants through cooking and presentation during the 2- to 3-hour class. Doors open 30 minutes early, and attendees may bring beer or wine; aprons, glasses, ice, water, lemonade, and a snack are provided. Menu changes are not available during class. Notify Kitchen Social of dietary restrictions or allergies by phone at least 48 hours in advance. Gratuity is not included.

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